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Moroccan Cauliflower with Tahini Honey

Spiced roasted cauliflower finished with a creamy tahini honey sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Moroccan-Inspired
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head cauliflower cut into florets
  • 3 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 2 cloves garlic minced
  • 0.5 tsp salt
  • 0.25 cup tahini
  • 2 tbsp honey
  • 2 tbsp lemon juice fresh
  • 3 tbsp warm water as needed

Equipment

  • Baking sheet
  • Mixing bowls

Method
 

  1. Toss cauliflower with oil, spices, garlic, and salt.
  2. Roast until tender and caramelized.
  3. Whisk tahini, honey, lemon juice, salt, and warm water.
  4. Drizzle sauce over cauliflower before serving.

Notes

Add sauce just before serving to maintain crisp texture.