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Mushroom Shallot & Herbed Goat Cheese Tarts

Flaky puff pastry tarts topped with caramelized mushrooms, shallots, and creamy herbed goat cheese.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6 tarts
Course: Appetizer, Starter
Cuisine: European, French-inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 10 oz mushrooms sliced
  • 2 shallots thinly sliced
  • 4 oz goat cheese softened
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh parsley chopped

Equipment

  • Skillet
  • Baking sheet

Method
 

  1. Preheat oven to 400°F (200°C). Prepare puff pastry on baking sheet.
  2. Cook shallots and mushrooms in oil and butter until golden.
  3. Mix goat cheese with herbs.
  4. Spread goat cheese on pastry and top with mushrooms.
  5. Bake until pastry is puffed and golden.

Notes

Serve warm or at room temperature.