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No Bake Honey Lavender Cheesecake

A creamy no-bake cheesecake infused with honey and delicate lavender for an elegant dessert.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.33 cup unsalted butter melted
  • 2 tbsp honey
  • 16 oz cream cheese softened
  • 0.75 cup heavy cream
  • 0.33 cup honey
  • 1 tsp vanilla extract
  • 1 tsp culinary lavender dried
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Hand mixer
  • 9-inch springform pan

Method
 

  1. Mix crumbs, butter, and honey and press into pan.
  2. Chill crust until firm.
  3. Warm cream with lavender and steep.
  4. Strain and cool infused cream.
  5. Beat cream cheese until smooth.
  6. Add honey, vanilla, and salt.
  7. Mix in lavender cream.
  8. Pour filling over crust.
  9. Chill until fully set.

Notes

Use culinary lavender only and avoid over-steeping.