Go Back

No-Bake Lotus Biscoff Cheesecake Cups

Creamy no-bake cheesecake cups layered with Biscoff biscuits and rich Biscoff spread for an indulgent dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 6 cups
Course: Dessert
Cuisine: European
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1.5 cups Biscoff biscuits crushed
  • 5 tbsp unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream cold
  • 0.5 cup Biscoff spread

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula
  • Serving cups

Method
 

  1. Mix crushed biscuits with melted butter.
  2. Press into cups to form base.
  3. Beat cream cheese, sugar, vanilla, and Biscoff.
  4. Whip cream and fold into mixture.
  5. Layer filling over base.
  6. Chill for 2–3 hours.

Notes

Chill overnight for best texture and flavor.