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No-Oven Stovetop Bread

Soft, fluffy homemade bread cooked entirely on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Bread, Side Dish
Cuisine: International
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm milk or water
  • 2.25 tsp active dry yeast
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 3 tbsp vegetable oil or butter

Equipment

  • Mixing bowl
  • Skillet with lid
  • Wooden spoon

Method
 

  1. Activate yeast with warm liquid and sugar.
  2. Mix dough and knead until smooth.
  3. Let dough rise until doubled.
  4. Cook covered in skillet on low heat.
  5. Flip and finish cooking until golden.

Notes

Low heat and a tight-fitting lid are essential for even cooking.