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No-Oven Turkish Bread (Bazlama-Style)

Soft and fluffy Turkish bazlama bread made easily on the stovetop with no oven required.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 flatbreads
Course: Bread, Side Dish
Cuisine: Middle Eastern, Turkish
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 cup warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 0.25 cup plain yogurt optional

Equipment

  • Mixing bowl
  • Skillet or griddle
  • Rolling pin

Method
 

  1. Activate yeast with warm water and sugar.
  2. Mix dough ingredients and knead until smooth.
  3. Let dough rise until doubled.
  4. Shape, cook on skillet, and serve warm.

Notes

Cover the pan while cooking to help the bread puff.