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Old-Fashioned Goulash (Easy, Hearty & Budget-Friendly)

A one-pot American classic made with ground beef, elbow macaroni, and a rich tomato sauce — comforting, simple, and budget-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Goulash Base
  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth or water
  • 1.5 cups elbow macaroni uncooked
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp sugar to balance acidity
  • 1 cup shredded cheddar cheese optional
  • fresh parsley for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Brown ground beef in a large skillet over medium heat. Drain any excess grease.
  2. Add onion and garlic, cooking until softened.
  3. Stir in tomato sauce, diced tomatoes, Worcestershire sauce, and all seasonings.
  4. Pour in beef broth and bring to a gentle boil.
  5. Add elbow macaroni, reduce heat, and simmer covered for 12–15 minutes until pasta is tender.
  6. Stir in cheese if using and adjust seasoning.
  7. Garnish with parsley and serve hot.

Notes

For a creamier texture, add a splash of milk or extra cheese before serving. Leftovers taste even better the next day.