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Olive Salad with Pomegranate & Walnuts

A vibrant Mediterranean olive salad with sweet pomegranate, toasted walnuts, and fresh herbs.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups mixed olives pitted
  • 0.5 cup pomegranate arils
  • 0.33 cup walnuts toasted and chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 2 tbsp fresh parsley chopped
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Toast walnuts until fragrant and cool.
  2. Combine olives, pomegranate, and walnuts.
  3. Whisk olive oil, lemon juice, garlic, and pepper.
  4. Toss salad with dressing and garnish with parsley.

Notes

Best served at room temperature for maximum flavor.