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One Pot Garlic Butter Pasta

Creamy, buttery pasta cooked in one pot with rich garlic flavor and parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz dry pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 cups broth
  • 1 cup milk or cream
  • 0.75 cup parmesan cheese grated
  • salt to taste
  • black pepper to taste

Equipment

  • Large pot or deep skillet
  • Wooden spoon

Method
 

  1. Melt butter and sauté garlic until fragrant.
  2. Add broth, milk, and pasta to the pot.
  3. Cook uncovered, stirring, until pasta is tender.
  4. Season and stir in parmesan until creamy.

Notes

Serve immediately for best creamy texture.