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One Pot Ground Beef Orzo

Hearty one-pot meal with ground beef, orzo pasta, and rich tomato sauce, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1.5 cups orzo pasta
  • 1 can diced tomatoes 14.5 oz
  • 2 cups beef broth
  • 1 tsp dried oregano
  • 0.5 tsp dried basil
  • salt and pepper to taste
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Heat olive oil in a large, heavy-bottomed pot over medium-high heat.
  2. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
  3. Add diced onion to the pot and cook until softened, about 3-4 minutes.
  4. Stir in minced garlic and cook for another 30 seconds until fragrant.
  5. Add orzo pasta, diced tomatoes, beef broth, oregano, and basil to the pot.
  6. Bring mixture to a boil, then reduce heat to medium-low and simmer covered for 12-15 minutes.
  7. Stir occasionally to prevent sticking, until orzo is tender and liquid is mostly absorbed.
  8. Season with salt and pepper to taste.
  9. Remove from heat and stir in Parmesan cheese until melted.
  10. Garnish with fresh parsley before serving.

Notes

For extra flavor, add a splash of red wine when cooking the beef. This dish reheats well and can be stored in refrigerator for up to 4 days.