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One-Pot Healthy Broccoli Mac and Cheese

Creamy, cheesy mac and cheese loaded with nutritious broccoli florets, all made in one pot for easy cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 oz whole wheat shell pasta
  • 4 cups fresh broccoli florets
  • 2 cups whole milk
  • 8 oz sharp cheddar cheese freshly grated
  • 4 oz cream cheese cubed
  • 2 tbsp butter
  • 2 tbsp olive oil
Seasonings
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp paprika
  • 0.25 tsp black pepper
  • 1 tsp salt

Equipment

  • Large heavy-bottom pot
  • Wooden spoon
  • Cheese grater
  • Measuring cups

Method
 

  1. Heat olive oil in a large, heavy-bottom pot over medium heat. Add pasta and toast lightly for 2-3 minutes, stirring frequently.
  2. Pour in milk gradually while stirring constantly. Add salt and bring to a gentle boil.
  3. Reduce heat to medium-low and simmer 8-10 minutes, stirring occasionally, until pasta is almost tender.
  4. Add broccoli florets and continue cooking 3-4 minutes until bright green and tender-crisp.
  5. Remove from heat and immediately add butter, stirring until melted and incorporated.
  6. Add cream cheese cubes and stir vigorously until completely melted and smooth.
  7. Gradually add grated cheddar cheese in small handfuls, stirring constantly until each addition melts completely.
  8. Season with garlic powder, onion powder, paprika, and black pepper. Stir well and taste for adjustments.
  9. Let rest 2-3 minutes to allow sauce to thicken slightly before serving.
  10. Serve immediately while hot and creamy, garnishing with additional cheese if desired.

Notes

For best results, use freshly grated cheese and cook pasta until just al dente. Add splash of milk when reheating leftovers. Recipe doubles easily for larger families.