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One Pot Tuscan Sausage Gnocchi Soup

A creamy, cozy, flavor-packed soup with Italian sausage, gnocchi, spinach, and sun-dried tomatoes—all made in one pot in under 30 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Italian-inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 lb Italian sausage
  • 1 tbsp olive oil if needed
  • 1 onion diced
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 1 tsp Italian seasoning
  • 0.5 tsp red pepper flakes optional
Soup
  • 4 cups chicken broth
  • 1 lb potato gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 0.5 cup parmesan grated

Equipment

  • Large pot
  • Knife
  • Cutting board

Method
 

  1. Brown sausage in a large pot over medium heat and drain excess fat.
  2. Add onion and cook until softened. Stir in garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
  3. Pour in chicken broth and bring to a simmer. Add gnocchi and cook for 3–4 minutes.
  4. Stir in heavy cream, spinach, and parmesan. Simmer until spinach wilts and soup thickens slightly.
  5. Season with salt and pepper and serve with extra parmesan.

Notes

For extra richness, stir 1–2 tbsp sun-dried tomato oil into the soup.