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Orange Monkey Bread

Soft pull-apart bread coated in buttery orange sugar and finished with a sweet citrus glaze.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 2 cans refrigerated biscuit dough
  • 1 cup granulated sugar
  • 1 tbsp orange zest
  • 1 tsp ground cinnamon
  • 0.5 cup unsalted butter melted
Glaze
  • 1 cup powdered sugar
  • 3 tbsp orange juice fresh
  • 0.5 tsp vanilla extract

Equipment

  • Bundt pan
  • Mixing bowls
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. Cut biscuit dough into pieces and toss with sugar, zest, and cinnamon.
  3. Arrange dough in pan and pour melted butter mixture over top.
  4. Bake 35–40 minutes until golden and bubbly.
  5. Invert onto plate and drizzle with orange glaze.

Notes

Serve warm for best texture and flavor.