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Pad See Ew

A quick and savory Thai stir-fried noodle dish with wide rice noodles, protein, and a rich soy-based sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz rice noodles
  • 1 tbsp oil
  • 2 cloves garlic
  • 1 cup chicken or beef

Equipment

  • Wok or large pan
  • Mixing bowls
  • Spatula
  • Strainer

Method
 

  1. Cook noodles.
  2. Stir fry garlic and protein.
  3. Add eggs and vegetables.
  4. Add noodles and sauce, toss and cook.

Notes

Use high heat for best flavor.