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Pancake Sausage Casserole

A baked breakfast casserole combining fluffy pancakes, savory sausage, and maple sweetness.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs
  • 0.25 cup maple syrup plus more for serving
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook sausage until browned and drain.
  3. Whisk pancake mix, milk, eggs, butter, vanilla, and salt.
  4. Spread sausage in dish and pour batter over top.
  5. Drizzle with maple syrup and swirl gently.
  6. Bake 30–35 minutes until set.

Notes

Let rest before slicing for clean servings.