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Paula Deen’s 5-Minute Fudge

A rich, creamy chocolate fudge made in minutes with simple pantry ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups granulated sugar
  • 0.67 cup evaporated milk
  • 2 tbsp unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 1 tsp vanilla extract

Equipment

  • Saucepan
  • Wooden spoon
  • Square baking pan

Method
 

  1. Bring sugar, evaporated milk, butter, and salt to a rolling boil.
  2. Boil while stirring constantly for 5 minutes.
  3. Remove from heat and stir in chocolate chips and marshmallows.
  4. Mix until smooth, then stir in vanilla.
  5. Pour into prepared pan and let set before cutting.

Notes

Store in an airtight container at room temperature or refrigerated.