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Pavlova Bombs

Mini pavlovas filled with tangy lemon curd and topped with raspberry coulis for a light and elegant dessert.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Pavlova
  • 4 egg whites
  • 1 cup sugar
Filling
  • 3 egg yolks
  • 0.5 cup lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Whip egg whites and sugar.
  2. Bake pavlovas.
  3. Prepare lemon curd and coulis.
  4. Assemble and serve.

Notes

Assemble just before serving for best texture.