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Peach Caprese Salad with Burrata

A fresh, summery twist on classic caprese made with ripe peaches, cherry tomatoes, basil, burrata, and a drizzle of balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 peaches ripe, sliced
  • 1 ball burrata 8 oz
  • 1 cup cherry tomatoes halved
  • 0.5 cup fresh basil leaves
  • 1-2 tbsp olive oil
  • 1-2 tbsp balsamic glaze
  • salt and pepper to taste

Equipment

  • Chef's knife
  • Cutting board
  • Serving platter

Method
 

  1. Slice peaches and halve tomatoes.
  2. Arrange peaches, tomatoes, and basil on a serving platter.
  3. Place burrata in the center and gently tear it open.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with salt and pepper and serve immediately.

Notes

Serve burrata at room temperature for the creamiest texture.