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Peach Crumble Muffins

Soft and buttery muffins filled with juicy peaches and topped with a crunchy pecan crumble.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Muffins
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 cup butter melted
  • 0.75 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 0.5 cup milk
  • 1.5 cups peaches diced

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Mix dry ingredients in one bowl and wet ingredients in another.
  3. Combine mixtures and fold in peaches.
  4. Fill muffin cups and top with crumble.
  5. Bake 18–22 minutes until golden.

Notes

Use ripe peaches for best flavor.