Go Back

Peanut Butter and Jelly Oatmeal Bake

A cozy baked oatmeal breakfast featuring classic peanut butter and jelly flavors swirled into hearty oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 1.75 cups milk
  • 1 egg
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 0.33 cup peanut butter
  • 0.33 cup berry jam

Equipment

  • Mixing bowl
  • Whisk
  • 8x8 baking dish

Method
 

  1. Preheat oven to 350°F and grease an 8x8 baking dish.
  2. Mix oats, baking powder, cinnamon, and salt in a bowl.
  3. Whisk milk, egg, maple syrup, and vanilla in another bowl.
  4. Combine wet and dry ingredients.
  5. Pour mixture into the baking dish.
  6. Swirl peanut butter and jam into the top.
  7. Bake 30–35 minutes until set.

Notes

Serve warm with extra peanut butter drizzle or fresh berries.