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Pepper Jelly Cheese Dip

A creamy sweet-and-spicy cheese dip topped with vibrant pepper jelly, perfect for parties and holidays.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American, Southern
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 0.5 tsp garlic powder
  • 2 tbsp green onions chopped
  • 0.5 cup pepper jelly

Equipment

  • Mixing bowl
  • Hand mixer or spoon
  • Serving dish

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in shredded cheese and garlic powder.
  3. Fold in green onions.
  4. Spread into serving dish and top with pepper jelly.

Notes

Serve chilled or slightly warmed depending on preference.