Ingredients
Equipment
Method
- In a large skillet, cook ground beef until browned and crumbly. Drain excess fat.
- Add onion and garlic; sauté until fragrant and softened.
- Stir in pizza sauce, pepperoni, and seasonings; simmer for 8–10 minutes.
- Mix in mozzarella until melted and gooey.
- Toast buns with butter, then spoon filling onto buns.
- Top with extra cheese and pepperoni; broil briefly if desired.
- Garnish with basil or parsley and serve hot.
Notes
Great for quick dinners, parties, or game days. Adjust sauce and spice to taste.
