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Perfect Prime Rib

A juicy, tender oven-roasted prime rib with a flavorful herb crust, perfect for holidays and special occasions.
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Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-6 lb prime rib roast
  • 4 cloves garlic minced
  • 3 tbsp butter softened
  • 2 tbsp olive oil
  • 1 tbsp rosemary chopped
  • 1 tbsp thyme chopped
  • 2 tsp salt
  • 1 tsp black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Knife
  • Cutting board

Method
 

  1. Bring roast to room temperature.
  2. Season with herb butter.
  3. Roast at high heat, then reduce temperature.
  4. Cook to desired doneness and rest before slicing.

Notes

Resting ensures juicy slices.