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Persian Shirazi Salad

A fresh and crunchy Iranian salad made with cucumbers, tomatoes, and onions tossed in a light lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Iranian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 Persian cucumbers diced
  • 3 tomatoes diced
  • 0.5 red onion diced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp fresh mint chopped

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Dice cucumbers, tomatoes, and onion finely.
  2. Combine vegetables in a bowl.
  3. Add lemon juice, olive oil, and mint.
  4. Season and toss gently.
  5. Rest briefly before serving.

Notes

Best served fresh for optimal crunch and flavor.