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Pesto Grilled Cheese

Crispy golden grilled cheese layered with basil pesto and melted mozzarella for an easy gourmet twist on a classic sandwich.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 4 slices sourdough bread
  • 2 tbsp butter softened
  • 4 tbsp basil pesto
  • 4 slices mozzarella cheese
  • 2 tbsp grated Parmesan optional

Equipment

  • Skillet
  • Spatula
  • Butter knife
  • Cutting board

Method
 

  1. Butter one side of each bread slice.
  2. Spread pesto on the unbuttered side of two slices.
  3. Layer cheese and top with remaining bread slices.
  4. Cook in skillet over medium-low heat until golden on both sides and cheese melts.
  5. Slice and serve warm.

Notes

Cook on medium-low heat to prevent burning before cheese melts.