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Pesto Peach Chicken in White Wine with Burrata

Juicy chicken cooked with sweet peaches in a white wine pesto sauce and finished with creamy burrata cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil
  • 2 peaches sliced
  • 3 cloves garlic minced
  • 0.5 cup white wine dry
  • 0.25 cup chicken broth
  • 0.25 cup basil pesto
  • 2 burrata cheese balls
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp butter
  • fresh basil for garnish

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method
 

  1. Season chicken breasts with salt and pepper.
  2. Sear chicken in olive oil until golden on both sides.
  3. Cook garlic in the same skillet until fragrant.
  4. Add sliced peaches and cook until slightly softened.
  5. Deglaze the pan with white wine.
  6. Add chicken broth and pesto and stir well.
  7. Return chicken to the skillet and simmer until cooked through.
  8. Stir in butter for richness.
  9. Top with burrata and garnish with basil before serving.

Notes

Serve with pasta, rice, or crusty bread to enjoy the flavorful sauce.