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Pesto Turkey Pinwheels with Smoked Provolone

Easy no-cook turkey pinwheels layered with basil pesto and smoked provolone cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 pinwheels
Course: Appetizer, Lunch
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 0.5 cup basil pesto
  • 8 slices smoked provolone cheese
  • 12-16 slices deli turkey thin sliced

Equipment

  • Cutting board
  • Sharp knife

Method
 

  1. Spread pesto evenly over tortillas.
  2. Layer cheese and turkey evenly.
  3. Roll tightly into logs.
  4. Chill, slice, and serve.

Notes

Chilling before slicing helps maintain clean pinwheel shape.