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Philly Cheesesteak Tortellini Pasta

A creamy, comforting pasta dish combining tender steak, cheese tortellini, and classic cheesesteak flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta Base
  • 20 oz cheese tortellini
  • 1 lb thinly sliced steak
  • 1 medium onion sliced
  • 1 large bell pepper sliced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1.5 cups shredded provolone cheese
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Pot for pasta

Method
 

  1. Cook tortellini according to package directions. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add steak, season, and sear quickly until browned. Remove and set aside.
  4. Add onions and peppers to the skillet and cook until softened.
  5. Stir in garlic and cook until fragrant.
  6. Pour in beef broth and simmer briefly.
  7. Reduce heat and stir in heavy cream.
  8. Add cheese and stir until melted.
  9. Return steak and tortellini to the skillet and toss to coat.

Notes

Best served immediately while the sauce is creamy and smooth.