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Pineapple Mango Salsa

Fresh pineapple and mango salsa with lime, cilantro, and a hint of jalapeño for a bright tropical flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: Mexican-Inspired, Tropical
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1.5 cups mango diced
  • 0.25 cup red onion finely chopped
  • 1 jalapeño minced
  • 0.25 cup fresh cilantro chopped
  • 2 tbsp lime juice fresh
  • 0.5 tsp salt or to taste

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl

Method
 

  1. Combine pineapple and mango in a bowl.
  2. Add onion, jalapeño, and cilantro.
  3. Stir in lime juice and salt.
  4. Toss gently and chill before serving.

Notes

Best enjoyed fresh; adjust jalapeño for desired heat.