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Pioneer Woman Chicken Noodle Casserole

A creamy, comforting chicken noodle casserole inspired by the Pioneer Woman. Loaded with tender chicken, egg noodles, vegetables, cheddar cheese, and a golden breadcrumb topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole, Dinner
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 4 cups cooked shredded chicken
  • 12 oz wide egg noodles
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese divided
  • 1 cup frozen peas and carrots
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
Topping
  • 1 cup breadcrumbs
  • 2 tbsp melted butter

Equipment

  • Large bowl
  • Saucepan
  • Baking dish
  • Mixing spoon

Method
 

  1. Cook egg noodles until al dente; drain and set aside.
  2. In a large bowl combine cream of chicken soup, sour cream, broth, 1 cup cheese, salt, pepper, garlic powder, and onion powder.
  3. Stir in shredded chicken and frozen peas and carrots.
  4. Fold in cooked noodles until evenly coated.
  5. Transfer to a greased baking dish and top with remaining cheese.
  6. Mix breadcrumbs with melted butter and sprinkle over the top.
  7. Bake at 350°F for 25–30 minutes until bubbly and golden.
  8. Garnish with fresh parsley and serve warm.

Notes

Add up to 1/2 cup more broth if you prefer extra creaminess.