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Pistachio Pudding Bread

A soft, light quick bread made with pistachio pudding mix for gentle sweetness and a tender crumb.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 1 box instant pistachio pudding mix 3.4 oz
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 large eggs
  • 0.5 cup milk
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.5 cup chopped pistachios optional

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Mix wet ingredients until smooth.
  4. Combine wet and dry ingredients gently.
  5. Bake until toothpick comes out clean.

Notes

Do not overmix to maintain a light, tender crumb.