Go Back

Pistachio Pudding Cookies

Soft and chewy cookies made with pistachio pudding mix for a rich, nutty flavor and tender texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar packed
  • 1 package instant pistachio pudding mix 3.4 oz
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup chopped pistachios
  • 0.5 cup white chocolate chips optional

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until fluffy.
  4. Mix in pudding mix, eggs, and vanilla.
  5. Gradually add dry ingredients.
  6. Fold in pistachios and chocolate chips.
  7. Scoop onto baking sheets and bake 10–12 minutes.
  8. Cool and serve.

Notes

Do not overbake for soft cookies. Chill dough for thicker texture.