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Pistachio Salad

A fluffy, creamy no-bake dessert made with pistachio pudding, pineapple, and marshmallows.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package pistachio pudding mix
  • 20 oz crushed pineapple undrained
  • 1 cup mini marshmallows
  • 0.5 cup chopped pistachios optional
  • 8 oz whipped topping thawed
  • 0.5 cup maraschino cherries optional

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups

Method
 

  1. Mix pudding and pineapple.
  2. Add marshmallows and nuts.
  3. Fold in whipped topping.
  4. Chill and serve.

Notes

Chill for best texture.