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Poblano Casserole

A cheesy, comforting baked chile relleno casserole made with roasted poblano peppers and a fluffy egg custard.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Main Course
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6-8 poblano peppers
  • 2 cups shredded cheese
  • 4 eggs
  • 1 cup milk
  • 0.25 cup flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Roast and peel poblano peppers.
  2. Layer peppers and cheese in baking dish.
  3. Mix egg batter and pour over layers.
  4. Bake until set and golden.

Notes

Serve with salsa or sour cream for extra flavor.