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Pork Tenderloin with Dijon Mustard Cream Sauce

Juicy pan-seared pork tenderloin finished in a rich, creamy Dijon mustard sauce for an elegant yet easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pork
  • 1 lb pork tenderloin trimmed
  • 1 tsp salt
  • 0.5 tsp black pepper
Sauce
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 2 tbsp Dijon mustard
  • 0.5 cup chicken broth
  • 0.75 cup heavy cream
  • 1 tsp fresh thyme chopped

Equipment

  • Large skillet
  • Tongs
  • Meat thermometer
  • Cutting board

Method
 

  1. Season pork tenderloin with salt and black pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear pork on all sides until golden. Remove and set aside.
  3. Lower heat, add butter and garlic, and sauté until fragrant.
  4. Stir in Dijon mustard and chicken broth, scraping the pan to deglaze.
  5. Add heavy cream and thyme. Simmer until sauce thickens.
  6. Return pork to skillet and cook until internal temperature reaches 145°F (63°C).
  7. Rest pork, slice, and serve with sauce spooned over top.

Notes

Serve with mashed potatoes, rice, or roasted vegetables.