Go Back

Potsticker Soup

A comforting dumpling soup with tender potstickers, fresh vegetables, and a savory ginger-garlic broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 20 frozen potstickers
  • 6 cups chicken broth
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 cup mushrooms sliced
  • 1 cup bok choy chopped
  • 1 cup carrots thinly sliced
  • 0.5 cup green onions sliced

Equipment

  • Large pot
  • Ladle
  • Chef's knife

Method
 

  1. Bring chicken broth to a gentle simmer with garlic and ginger.
  2. Stir in soy sauce and sesame oil.
  3. Add mushrooms and carrots; simmer until tender.
  4. Add potstickers and cook until heated through.
  5. Add bok choy and simmer briefly.
  6. Serve garnished with green onions and sesame seeds.

Notes

Best served fresh for optimal dumpling texture.