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Pumpkin Crisp with Cinnamon Streusel

A warm and cozy fall dessert featuring creamy pumpkin filling topped with a crunchy cinnamon oat streusel. Easy to make and perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Fall
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Filling
  • 15 oz pumpkin purée 1 can
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 eggs
  • 1 cup milk or evaporated milk
  • 1.5 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 0.25 tsp salt
Cinnamon Streusel
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 0.5 cup cold butter cubed
  • salt pinch

Equipment

  • Mixing bowls
  • Whisk
  • Baking dish
  • Pastry cutter or fork

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking dish.
  2. Whisk pumpkin purée, sugars, eggs, milk, spices, vanilla, and salt.
  3. Pour filling into baking dish.
  4. Mix oats, flour, brown sugar, cinnamon, and salt in a bowl.
  5. Cut in cold butter until crumbly.
  6. Sprinkle topping over pumpkin filling.
  7. Bake 45–55 minutes until topping is golden and filling is set.
  8. Cool slightly and serve warm.

Notes

Top with vanilla ice cream for the ultimate fall dessert.