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Pumpkin Dump Cake

An easy three-layer fall dessert with creamy pumpkin base, buttery cake topping, and warm spices.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can pumpkin puree
  • 1 can evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 box yellow cake mix
  • 1 cup butter melted

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Oven

Method
 

  1. Mix pumpkin, milk, eggs, and sugar and pour into baking dish.
  2. Sprinkle cake mix over top without mixing.
  3. Drizzle butter and bake until golden.

Notes

Let rest before serving for best texture.