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Pumpkin Muffins with Applesauce

Moist and fluffy pumpkin muffins made with applesauce for a tender texture and warm fall flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pumpkin puree
  • 0.5 cup applesauce
  • 0.5 cup vegetable oil
  • 0.75 cup brown sugar
  • 2 eggs

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven and prepare muffin tin.
  2. Mix wet ingredients until smooth.
  3. Combine dry ingredients and add to wet mixture.
  4. Fill muffin cups and bake 18–22 minutes.
  5. Cool and serve.

Notes

Add chocolate chips or nuts for variation.