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Pumpkin Spice Milk

Warm, creamy milk infused with pumpkin and aromatic fall spices, perfect for cozy autumn beverages and seasonal comfort.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk
  • 3 tbsp pumpkin puree
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 0.125 tsp ground cloves
  • 0.5 tsp vanilla extract
  • whipped cream optional, for topping
  • extra cinnamon for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Small mixing bowl
  • Measuring cups and spoons

Method
 

  1. In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves, whisking until smooth and well blended.
  2. Pour the milk into a medium saucepan and place over medium-low heat, warming gently without allowing it to boil.
  3. Add the pumpkin spice mixture to the warming milk, whisking constantly to ensure smooth integration and prevent lumps from forming.
  4. Continue heating while stirring frequently for about 5-7 minutes until the mixture is steaming hot and all ingredients are fully incorporated.
  5. Remove from heat and stir in the vanilla extract for added depth of flavor.
  6. Pour the hot pumpkin spice milk into your favorite mug, top with whipped cream if desired, and sprinkle with additional cinnamon.
  7. Serve immediately while hot and enjoy the cozy autumn flavors.

Notes

Can be made with any type of milk including dairy-free alternatives. Adjust sweetness to taste. Store leftover mixture in refrigerator for up to 5 days and reheat as needed.