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Pumpkin Spice Milk

A warm, creamy milk drink flavored with pumpkin purée and cozy fall spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Milk Base
  • 2 cups milk any variety
  • 3 tbsp pumpkin purée pure pumpkin
  • 2 tbsp maple syrup or brown sugar
  • 0.5 tsp vanilla extract
Spices
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 0.125 tsp ground cloves

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Heat milk gently in a saucepan over medium-low heat.
  2. Whisk in pumpkin purée and sweetener until smooth.
  3. Add spices, vanilla, and a pinch of salt if desired.
  4. Simmer gently for 3–5 minutes, stirring frequently.
  5. Pour into mugs and serve warm.

Notes

Do not boil to prevent scorching and preserve flavor.