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Quick Pickled Dilly Beans

Crisp green beans quick-pickled with vinegar, garlic, and dill for a tangy refrigerator pickle.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb green beans trimmed
  • 1 cup white vinegar
  • 1 cup water
  • 1 tbsp kosher salt
  • 1 tbsp sugar
  • 3 cloves garlic peeled
  • 2 sprigs fresh dill

Equipment

  • Glass jar
  • Small saucepan

Method
 

  1. Pack green beans, garlic, dill, and spices into jar.
  2. Heat vinegar, water, salt, and sugar until dissolved.
  3. Pour hot brine over beans.
  4. Cool, seal, and refrigerate.
  5. Chill 24 hours before eating.

Notes

Best flavor after 24 hours in the refrigerator.