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Raspberry Brownies

Fudgy chocolate brownies studded with fresh raspberries for a rich yet refreshing dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 brownies
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter
  • 4 oz dark chocolate chopped
  • 1 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 0.25 cup cocoa powder
  • 0.5 tsp salt
  • 1 cup fresh raspberries

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • 8x8 inch baking pan

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan.
  2. Melt butter and chocolate together until smooth.
  3. Whisk in sugar, eggs, and vanilla.
  4. Mix flour, cocoa powder, and salt separately.
  5. Fold dry ingredients into wet mixture.
  6. Gently fold in raspberries.
  7. Bake 30–35 minutes until edges are set.
  8. Cool completely before slicing.

Notes

Do not overbake for the best fudgy texture.