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Raspberry Brownies

Rich, fudgy chocolate brownies studded with juicy raspberries for the perfect sweet-tart dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup chocolate chunks
  • 1 cup raspberries fresh or frozen

Equipment

  • Mixing bowls
  • Whisk
  • 8x8 baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C) and line baking pan with parchment.
  2. Whisk melted butter with sugars until smooth.
  3. Add eggs and vanilla, whisking well.
  4. Fold in cocoa powder, flour, and salt.
  5. Stir in chocolate chunks and raspberries.
  6. Bake 30–35 minutes and cool before slicing.

Notes

Do not overbake for best fudgy texture.