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Raspberry Lemon Heaven Cupcakes

Fluffy lemon cupcakes filled with vibrant raspberry filling and topped with silky lemon buttercream.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.75 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 2 eggs large
  • 1 tbsp lemon zest
  • 0.25 cup lemon juice fresh

Equipment

  • Mixing bowls
  • Hand mixer
  • Cupcake pan

Method
 

  1. Prepare raspberry filling and allow to cool.
  2. Preheat oven to 350°F and line cupcake pan.
  3. Mix dry ingredients together.
  4. Cream butter and sugar, then add eggs and lemon.
  5. Combine wet and dry ingredients alternately.
  6. Fill liners with batter and raspberry filling.
  7. Bake 18–22 minutes and cool completely.
  8. Frost with lemon buttercream and garnish.

Notes

Use fresh lemon zest for best flavor.