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Ravioli with Asparagus, Cherry Tomatoes & Fresh Herbs

A fresh and vibrant pasta dish with tender ravioli, crisp asparagus, juicy cherry tomatoes, and fragrant herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Ravioli Pasta
  • 20 fresh ravioli cheese or spinach
  • 1 bunch asparagus trimmed and cut
  • 1 cup cherry tomatoes halved
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.25 cup Parmesan cheese grated
  • 2 tbsp fresh basil chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp lemon juice

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook ravioli according to package instructions.
  2. Heat olive oil in a skillet and sauté asparagus.
  3. Add garlic and cherry tomatoes and cook until softened.
  4. Add cooked ravioli and toss with vegetables.
  5. Season with salt, pepper, and lemon juice.
  6. Add herbs and Parmesan cheese and toss gently.
  7. Serve immediately with extra Parmesan.

Notes

Add grilled chicken or shrimp for extra protein.