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Red Wine Braised Short Ribs (Fall-Apart Tender & Restaurant-Worthy)

Tender beef short ribs slow-braised in red wine and herbs until fall-apart soft, served with a rich, velvety sauce.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Short Ribs
  • 4 beef short ribs
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped

Equipment

  • Dutch oven
  • Tongs
  • Strainer
  • Oven

Method
 

  1. Sear ribs until browned.
  2. Cook vegetables and add wine.
  3. Add broth and herbs, then braise.

Notes

Best made a day ahead for deeper flavor.