Go Back

Rice Krispie Cheddar Crackers

Crispy, buttery homemade cheddar crackers with Rice Krispies for an airy crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 36 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 1 cup sharp cheddar cheese shredded
  • 0.5 cup unsalted butter softened
  • 0.75 cup all-purpose flour
  • 0.25 tsp salt
  • 0.25 tsp paprika optional
  • 1 cup Rice Krispies cereal
  • 0.25 tsp garlic powder optional
  • 1 pinch cayenne pepper optional

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Hand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter and shredded cheddar until smooth.
  3. Mix in flour, salt, paprika, and garlic powder until a soft dough forms.
  4. Fold in Rice Krispies gently to preserve texture.
  5. Roll small balls of dough, flatten slightly, and place on baking sheet.
  6. Bake 12–15 minutes until golden brown. Cool on wire rack before serving.

Notes

For extra flavor, try mixing in Parmesan or herbs like rosemary before baking.