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Roasted Garlic Potato Soup

A creamy, comforting soup made with tender potatoes and sweet roasted garlic, perfect for cozy meals.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb potatoes russet or Yukon Gold, peeled and diced
  • 2 garlic bulbs
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion diced
  • 4 cups broth vegetable or chicken
  • 1 cup heavy cream or whole milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Baking sheet or foil
  • Large pot
  • Immersion blender or blender

Method
 

  1. Roast garlic until soft and golden.
  2. Sauté onion in butter until translucent.
  3. Add potatoes and broth; simmer until tender.
  4. Squeeze roasted garlic into the pot.
  5. Blend soup until smooth.
  6. Stir in cream, season, and heat gently.

Notes

Adjust thickness with extra broth if needed.