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Roasted Mediterranean Eggplant Salad

A fresh and flavorful Mediterranean salad featuring roasted eggplant, crisp vegetables, herbs, and a zesty lemon dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Eggplant
  • 2 eggplants cubed
  • 3 tbsp olive oil
Salad
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 0.25 red onion sliced
  • 0.33 cup olives sliced
  • 0.5 cup feta cheese crumbled

Equipment

  • Baking sheet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 425°F.
  2. Roast eggplant until golden.
  3. Prepare dressing.
  4. Combine all ingredients.
  5. Serve or chill before serving.

Notes

Best served slightly chilled or at room temperature.